13 Most Nutritious and Low-Fat Foods

In the world of nutrition, there is more and more talk about the importance of eating foods with high nutrient density. But what does this word actually mean? Nutrient density refers to the amount of beneficial nutrients A food is related to its caloric content, weight, quantity or amount of harmful nutrients. A high nutrient density food is a food that provides large amounts of vitamins, minerals, protein and other essential nutrients in a relatively low calorie serving.

Including nutrient-dense foods in our daily diet not only improves overall health, but also helps with weight management, increases energy and helps prevent chronic diseases, such as diabetes and cardiovascular problems. We talk with Mateo Aun, nutritionist at Blua de Sanitas And we explain what you need to know about nutrient density and which foods to include in your diet to get the most benefits.

High-density foods provide plenty of nutrients without compromising our health or adding empty calories to our diet.

What is nutrient density?

You may not have heard of this concept, but it is the reality Nutrient density is a key concept in healthy eating. Basically, it measures the amount of nutrients per unit of energy that a food provides. The more nutritious a food is, the more benefits it will provide without significantly increasing the calorie count. That is, foods with a high nutrient density provide essential nutrients such as vitamins, minerals, protein, and fiber, but contain fewer calories, unhealthy fats, or added sugars.

To understand this better, imagine two foods with the same caloric content: one may be packed with essential nutrients, while the other simply provides empty calories The latter is common in highly processed foods, which are usually high in fat, sugars and sodium, but low in nutrients. In contrast, nutrient dense foods like fruits, vegetables, legumes, and lean protein don’t compromise our health or provide more calories and make us gain weight.

© Getty Images

Benefits of eating nutrient-dense foods

As you can see, choosing nutrient-dense foods offers many health benefits. Among them stand out:

• Weight control: Nutrient-dense foods are generally low in calories, so you can eat more without gaining weight. Additionally, due to their high fiber and protein content, they help us feel fuller for longer, which reduces the temptation to eat unhealthy foods.
• Improves immune system: Consuming essential vitamins and minerals strengthens our immune system, protecting the body from infections and diseases. Nutrients such as vitamin C, zinc and antioxidants are particularly effective for this purpose.
• Prevention of chronic diseases: A diet based on foods with high nutrient density helps prevent diseases such as diabetes, cardiovascular problems and certain types of cancer. Because these foods are free of trans fats and other harmful ingredients that are common in highly processed foods.
• increase in strength– Eating nutrient-dense foods improves physical and mental performance throughout the day, providing a constant release of energy.
• Better digestion and gut health: The fiber in many of these foods promotes healthy digestion and helps prevent problems like constipation, bloating and other gastrointestinal conditions.

© Age Fotostock

Examples of nutrient dense foods

Now that you know the great benefits of including foods with high nutrient density in your diet, you may be wondering: Which one to choose? There are many options, but here are these nutritionists’ recommendations for getting the most out of every bite.

1. Spinach and Broccoli: These vegetables contain vitamins A, C, K and minerals like iron and calcium.
2. Salmon: Rich in omega-3 fatty acids, essential for cardiovascular and brain health, and a good source of protein.
3. egg: They are high quality protein, as well as vitamin B12, iron and choline, essential for cognitive development.
4. Quinoa: A gluten-free whole grain that provides complete protein, fiber, magnesium and antioxidants.
5. Nuts and seeds: Packed with healthy fats, fiber and antioxidants, they are an excellent option for improving cardiovascular health and protecting the brain.
6. Lentils: Rich in fiber, protein and minerals like iron and zinc, besides being a versatile kitchen option.
7. Blueberries and strawberries: High in antioxidants, these fruits are ideal for protecting cells from damage and improving cognitive health.
8. the beatRich in antioxidants, vitamin C and nitrates, improves blood circulation.
9. Avocado: Source of healthy fats, fiber and potassium; Promotes heart health.
10. Greek yogurt: A great source of protein and probiotics, which benefit the digestive system and strengthen the immune system.
11. sweet potato: This tuber is an excellent source of vitamin A, potassium and fiber and is suitable for a low-calorie diet.
12. the liver: Highly nutritious, providing iron and vitamins A and B12.
13. sardines: source of protein, omega-3 and calcium; They promote bone and brain health.

Nutrient density and weight loss

As we said at the beginning of this article, nutrient dense not only improves your health, but it is a very useful tool for those who want to lose weight in a healthy way. Choosing foods that are rich in nutrients but low in calories allows you to reduce calorie consumption without giving up nutrients. Foods with high nutrient density, such as fruits, vegetables and lean protein, help us feel full longer and reduce the urge to overeat.

By choosing foods that are low in calories and high in nutrient density, it is possible to eat more without fear of weight gain. This is especially beneficial in weight loss diets, where fruits, vegetables, lean proteins (such as chicken and fish), and whole grains (such as quinoa and oats) are prioritized.

Green smoothies, made with spinach, kale and fruit such as strawberries or blueberries, are a quick and delicious way to increase nutrient intake, benefiting both daily energy and general well-being.

© @womansecret

How to identify foods with good nutrient density

In the supermarket, knowing how to choose the right foods is essential. Here are some tips for that Identify those with high nutrient density:

• Choose food Fresh and natural. Fruits, vegetables, whole grains, and lean proteins are great options.
• Read the nutrition label. Look for products rich in vitamins, minerals, fiber and protein.
• Avoid those with high levels of sugar, unhealthy fats and sodium.
• avoid Over-processeds Ultra-processed foods are often devoid of nutrients, as they are designed to be cheap and tasty, but not necessarily healthy.
• looking for colorful food Often, brightly colored foods, such as fruits and vegetables, are the most nutrient-dense because of their phytochemical and antioxidant content.

Tips to increase the nutrient density of your diet

for Maximize the nutrient density of your food The key is to include more fresh fruits and vegetables in each meal, without adding too many calories, as they provide a variety of essential nutrients without overwhelming the calorie count. Alternatively, opt for quinoa, oats or whole grains brown rice Instead of refined grains, it adds fiber and minerals that contribute to healthy digestion and prolong satiety.

Lean protein, eg Fish, chicken, tofu and lemonEssential to ensure high quality protein consumption without excess calories. Nuts and seeds, in moderation, add healthy fats, antioxidants and minerals essential to health, without unbalancing calorie intake.

Finally, the Green smoothies are made with spinach, kale and fruit such as strawberries or blueberriesA quick and tasty way to increase nutrient intake, which benefits both daily energy and general well-being