Sydney Swans suffer epic fail as they attempt to recreate ‘duck cake’ from Australian Women’s Weekly cookbook with hilarious results

Sydney Swans suffer epic fail as they attempt to recreate ‘duck cake’ from Australian Women’s Weekly cookbook with hilarious results

The Sydney Swans celebrated their a hundred and fiftieth birthday by finishing a process from The Australian Girls's Weekly cookbook.

On Thursday morning, the Swans took to Instagram to share a hilarious try by their AFL and AFLW gamers to create a 'duck cake'.

The well-known SpongeBob contains a fluffy frosting, popcorn head, potato chip beak, crimson bow tie and eyes constructed from licorice and button chocolate.

However every part didn’t go as deliberate.

The caption of the video reads, 'We’re recreating this iconic cake for our a hundred and fiftieth birthday, as a result of it's as near the swan as we might get.'

So as to add to the enjoyable, the Swans referred to as in celeb chef Courtney Roulston to evaluate the truffles.

The Sydney Swans celebrated their 150th birthday by completing a task from The Australian Women's Weekly cookbook. Pictured: Will Hayward (left) and Harry Cunningham (right)

The Sydney Swans celebrated their 150th birthday by completing a task from The Australian Women's Weekly cookbook. Pictured: Will Hayward (left) and Harry Cunningham (right)

The Sydney Swans celebrated their a hundred and fiftieth birthday by finishing a process from The Australian Girls's Weekly cookbook. Pictured: Will Hayward (left) and Harry Cunningham (proper)

On Thursday morning, the Swans took to Instagram to share fun attempts by their AFL and AFLW players to create a 'duck cake'. The famous sponge includes a fluffy frosting, popcorn head, potato chip beak, red bow tie and eyes made from liquorice and button chocolate

On Thursday morning, the Swans shared on Instagram the enjoyable makes an attempt by their AFL and AFLW gamers to create a 'duck cake'. The well-known sponge features a fluffy frosting, popcorn head, potato chip beak, crimson bow tie and eyes constructed from liquorice and button chocolate

“All of them appear to be a really joyful household,” Rolston quipped.

“This cake has misplaced its beak, but it surely's nonetheless acquired its wings,” he mentioned of the primary cake, created by Will Hayward and Harry Cunningham.

He mentioned the second cake 'seemed most likely similar to the image', and he complimented its wings and beak.

The third cake, which was smaller, additionally acquired the approval, earlier than she pointed to the fourth try, which finally ended up as a pile of damaged cake and icing.

Finally, Rolston selected the second cake, created by Lucy McEvoy, because the winner.

Nonetheless, he deemed all of the efforts 'stunning'.

The put up was captioned: 'It's all in regards to the effort, isn't it? (sorry @awwmagazine).'

But not everything went as planned. The caption on the video reads: 'Recreating this iconic cake for our 150th birthday because it's as close to the swan as it could get.' Picture: Alice Mitchell

However not every part went as deliberate. The caption on the video reads: 'Recreating this iconic cake for our a hundred and fiftieth birthday as a result of it's as near the swan because it might get.' Image: Alice Mitchell

To add to the fun, the Swans called on celebrity chef Courtney Roulston (pictured) to judge the cakes.

So as to add to the enjoyable, the Swans referred to as on celeb chef Courtney Roulston (pictured) to evaluate the truffles.

Girl’s Weekly journal responded with the humorous remark, “Shut sufficient!” adopted by a laughing emoji.

The Rubber Duck Cake is customized from the traditional Girls's Weekly Kids's Birthday Cake recipe guide, which was first printed in 1980 – and has turn into a household favorite ever since.

In 2021, the duck made an enormous comeback after showing within the Australian youngsters's animated collection Bluey when Bingo requested it for her birthday and Bandit made it for her after following the recipe from the enduring cake guide.

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